Farali Recipes

 

Check out some of the best farali recipes below:


Indian Vegetarian Recipes | VegIndianRecipe.com » Farali Recipes

Veg Indian Recipes

Farali Kebab is a farali version of popular punjabi snack or starter. Raw banana mixed together with roasted peanuts, green chilies and cilantro shaped into small cylinders and fried until crisp and golden. Enjoy Farali Kebab with Cilantro Chutney during fasting days. Method: In a big bowl, mix boiled and grated banana, rajgira flour, roasted [...]
Author: Neelam
Posted: July 24, 2012, 4:32 am

Farali dhokla is a delicious variation to popular gujarati snack Dhokla. This dholkla is made using Samo flour, sabudana and green chilies and tempered with cumin and sesame seeds. Enjoy this scrumptious Farali Dhokla with Cilantro Chutney during Upvaas (Fasting days). Samo is also known as sanwa millet, moraiyo, varyache tandul, sama. Method: In a [...]
Author: Neelam
Posted: July 1, 2012, 2:49 am

Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi is one of the most favorite beverages at Indian restaurants. This is a healthy version of mango lassi made using fat free yogurt. Method: Put mango pulp, yogurt, milk, ice [...]
Author: Neelam
Posted: June 27, 2012, 9:29 pm

Kaju katli is made using cashewnuts and sugar, mildly flavored with cardamom and topped with silver or golden foil. This diamond shaped sweet is one of the most favorite Indian desserts. Kaju Katli is a delicious treat relished on festivals or occasions. This Indian sweet can be preserved for long time. Method: Lightly grease a [...]
Author: Neelam
Posted: June 2, 2012, 12:37 am

Coconut balls are made using dry coconut powder, condensed milk and cardamom powder. Coconut ladoo is a very popular sweet in the northern states of India. This is very quick and tasty recipe can be made easily in 5 minutes. Method: In a big bowl, add 1 cup + 1 tablespoon coconut powder, condensed milk [...]
Author: Neelam
Posted: May 23, 2012, 4:04 am

A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak sabudana in 1/4 cup of water for 2-3 hours. In a big bowl, mix rajgira flour, singhara flour, sabudana, green chilies, ginger, chopped cilantro and salt. Make batter [...]
Author: Neelam
Posted: March 15, 2012, 4:02 am

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge. Method: In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk. [...]
Author: Neelam
Posted: January 13, 2012, 9:59 pm

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in color, is also known as purple yam, violet yam, kondfal, ube, rasa valli kilangu, ratalu and garadu. Farali kand pattice is a Gujarati recipe that is made during fasts. Sweet [...]
Author: Neelam
Posted: January 1, 2012, 11:15 pm

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and pistachios. Serve hot basundi with puri or cold basundi as dessert. Method: Heat heavy bottom pan on medium low heat, add half and half milk and sugar. Boil the milk [...]
Author: Neelam
Posted: August 24, 2011, 2:52 am

Farali Vada is simply delicious. It is a farali version of famous Gujarati snack Bajri Vada. Very easy to make and can stay fresh for quite a long time. Farali vada is an ideal snack during fasting days. Method: In a big bowl, mix together all the ingredients and make dough a bit harder than [...]
Author: Neelam
Posted: July 30, 2011, 10:21 pm

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves and chopped green chilies, stir for a second. [...]
Author: Neelam
Posted: May 27, 2011, 2:56 am

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy on fasting days for breakfast or lunch with sliced pistachio as garnish. Method: Heat a non stick pan on medium low heat, add ghee. Add rajgira flour and saute on [...]
Author: Neelam
Posted: April 30, 2011, 9:32 pm

Farali Poori is prepared with a dough of rajgira, singhara flour and salt, rolled in a small circle and deep fried in oil. Poori can be served with Shrikhand, sukhi bhaji during fast. Method: In a big bowl mix rajgira flour, singhara flour, ghee and salt. Add water, little by little and make a semi [...]
Author: Neelam
Posted: April 19, 2011, 3:14 am

Mango matho is a very popular Gujarati sweet dish made of yogurt and sugar. Mango pulp is mixed with yogurt and sugar, and mildly flavored with cardmom. Usually, mango matho is served with poori in summer. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to [...]
Author: Neelam
Posted: April 19, 2011, 3:03 am

A scrumptious snack usually enjoyed during fasts. Sabudana vada is a popular maharashtrian dish. Fried dumplings of sabudana, potatoes, peanuts and green chilies serve with cilantro chutney or yogurt. Method: Wash sabudana and soak it in 2 cups of water for 6 hours, drain the water and keep aside. In a big bowl mix all [...]
Author: Neelam
Posted: April 12, 2011, 3:32 am

Cilantro chutney is very delicious and prepared in moments in a blender. This chutney can be enjoyed with anything you eat during a fast, snack or a meal. Method: Combine all the ingredients and blend in a mixer till smooth. Delicious green chutney is ready for accompainiment with snack or appetizers. Store refrigerated in an [...]
Author: Neelam
Posted: April 10, 2011, 5:50 am

Farali khandvi is a farali version of popular gujarati snack can be enjoy during fast / vrat. It is very simple to prepare, made using singhara flour (Singoda Flour) and yogurt with tempering of sesame seeds and spicy green chilies. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. [...]
Author: Neelam
Posted: April 7, 2011, 3:50 am

Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after meal sweet! Method: Heat a heavy bottom pan over medium heat, add ghee. Add grated doodhi and saute until it turns translucent. Add the milk and bring to boil. Simmer [...]
Author: Neelam
Posted: April 1, 2011, 10:45 pm

Shing batata khichadi is delectable dish made specifically for fasting. Boiled potatoes and roasted peanuts are mixed with green chilies, ginger and spices. Serve with yogurt. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves, chopped green chilies and ginger, stir [...]
Author: Neelam
Posted: April 1, 2011, 10:36 pm

Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known as moraiyo or varyache tandul. Enjoy with Farali kadhi. Method: Wash and soak samo in 1 1/2 cups of water for 10 minutes. Drain the water, keep aside. Heat a [...]
Author: Neelam
Posted: March 30, 2011, 4:12 am

Sweet potato sheera is a tempting variation to the traditional Indian sweet dish called sheera. It is prepared with boiled sweet potatoes, ghee, sugar, cream and flavored with cardamom. Method: Steam sweet potato for 15 minutes or until soft, remove from steamer and let it cool completely. Once they are completely cooled remove the skin [...]
Author: Neelam
Posted: March 20, 2011, 10:15 pm

Sabudana khichadi is enjoyed during fast. This sweet and spicy khichadi is made with sabudana mixed with roasted peanuts and potatoes. Can be served with yogurt. Method: Wash and soak sabudana in 2½ cups of water for 7 to 8 hours. Drain water and spread sabudana on a paper napkin or cloth. Meanwhile, heat a [...]
Author: Neelam
Posted: March 15, 2011, 11:01 pm

Farali kadhi is fasting special dish. A sweet and spicy yogurt curry thickened with rajigra flour flavoured with peanuts and cumin seeds. Enjoy with Samo khichadi. Method: In a blender, add raw peanuts and water blend into smooth paste, keep aside. In a bowl mix yogurt, rajgira flour, curry leaves, green chilies, sugar, salt and [...]
Author: Neelam
Posted: March 15, 2011, 10:43 pm

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during fast or ekadashi. It is very quick and easy to make and tastes very delicious. Samo is also known as moraiyo or varyache tandul. Method: Soak samo in water for [...]
Author: Neelam
Posted: March 6, 2011, 4:42 pm